MCLAREN VALE SHIRAZ
迈拉伦精选西拉干红
GRAPE VARIETIES/葡萄品种:
shiraz in McLaren Vale is recognized as a TOP place for Shiraz in South Australia
西拉, 迈拉伦谷的西拉被认为是南澳生产好西拉的地方
WINE-MAKING/葡萄酒酿造
Maturation in American oak for 18 months/ 在美国橡木桶内陈酿18个月
TASTING NOTES/产品特征
Colour: deep red with inky hues
Nose: : blackcurrant fruit, mint, kaffir lime aromas
Palate: fruity, spicy, full and dry
色泽：深红色
香气： 黑醋栗, 薄荷和石灰香
口感： 果香,辛香, 饱满, 干醇
SERVING/饮用建议
Pasta, pizza, veal ragout or steak, antipasto or Mexican food
搭配意大利通心粉, 比萨, 小羊肉汤, 牛排, 或一些常用的开胃菜及墨西哥菜
荣誉：
Gold金奖
China Wine100 Challenge 2012
2012年Wine 100葡萄酒大赛
90分points
James Halliday
詹姆斯 哈迪
Best Wines of 2008
2008年度zui佳葡萄酒
Winestate Magazine (Australia)
国家酒业(澳大利亚)
ORGANIC – SAUVIGNON BLANC
纯酿 – 长相思干白
GRAPE VARIETIES/葡萄品种:
Sauvignon Blanc
长相思
WINE-MAKING/葡萄酒酿造
Picked late at night to harvest the grapes as cold as ossible the grapes were transported to the winery and pressed using modern tank presses. After cold setting the clear juice was carefully racked to cooled fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal handling filtration and bottling at the Angove winery.
在夜间采摘后保持其冷却状态运到酒厂，将葡萄压碎，在寒冷的环境中将澄清的葡萄汁运至冷却发酵罐内，并放入精选酵母。低温发酵，在安戈瓦酒庄装瓶前只进行轻微过滤。
TASTING NOTES/产品特征
Color: Pale straw in color with green hues.
Aroma: Aromas of citrus, guava, and passionfruit with delicate herbal notes.
Flavor: The alluring palate entices the senses further with tropical fruit characters and a clean, fresh finish.
颜色：明亮的麦秆黄反射出微微绿色光晕。
香气：柑橘，番石榴，西番莲和与细腻的花草的香气。
口感：口感诱人，入口有热带水果的味道，收尾干净清新。
SERVING/饮用建议
A Thai Chicken salad.
适合搭配泰国鸡肉沙拉。
LONG ROW - MERLOT
朗路 – 美乐干红
GRAPE VARIETIES/葡萄品种:
Merlot美乐
WINE-MAKING/葡萄酒酿造
The grapes for this wine were picked at night to make sure that they were as cool as psible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.
夜间采摘葡萄以保持其冷却状态，采用旋转式机器进行破皮处理，发酵前置于发酵罐中浸泡2天。带皮压榨7天后进行二次乳酸发酵。装瓶前只进行轻微处理。
TASTING NOTES/产品特征
Deep red with purple hues, this voluptuous wine abounds in enticing aromas of cherry and blackcurrant with herbal undertones. The medium to full palate is well balanced with red and dark berry fruits, good length and a soft, rounded finish. This wine will cellar well for up to 4 years and is perfectly suited to pork dishes or Indian cuisine.
深邃的宝石红色泽中透出点点紫色，吸引人的黑醋栗和樱桃香气中透出微妙的草本植物气息，丰腴的口感与黑莓，红色水果的味道达到完美平衡。是一款优雅迷人的佳酿，酒体圆润适中，回味悠长。此酒可窖藏四年以上，适合搭配猪肉和印度菜肴。