LONG ROW - SHIRAZ
朗路 - 西拉干红
GRAPE VARIETIES/葡萄品种:
Shiraz 西拉
WINE-MAKING/葡萄酒酿造
The grapes were picked at night to make sure that they were as cool as pssible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling on the Angove Family Estate.
于夜间采摘葡萄保持其冷却状态。把葡萄压碎，发酵前置于发酵桶中浸泡2天。压皮7天后进行二次乳酸发酵。储存在小橡木桶中，过滤装瓶前只进行轻微处理。
TASTING NOTES/产品特征
This wine is deep red in colour, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose. On the palate rich ripe black berries and plums precede fine soft smooth tannins and a good length of fruit. Some vanillin and toast characters provide a well balanced finish.
深红色透着点点紫色。散发出成熟浆果和李子的香味，带着一点点辛香和胡椒味。口感醇厚，有成熟黑莓和李子味，带出丹宁的细腻柔和以及持久果香。香草和烤土司的风味使得回味完美平衡。
SERVING/饮用建议
This Shiraz is the perfect accompaniment to your favorite steak or pasta dish.
此款西拉适宜搭配牛排或意大利面。
荣誉：
James Halliday 詹姆斯? 哈迪
92 pts分
2014 WINE 100 葡萄酒大赛
银奖
BUTTERFLY RIDGE - MERLOT CABERNET
蝶舞 - 美乐赤霞珠干红
GRAPE VARIETIES / 葡萄品种:
Merlot, Cabernet
美乐，赤霞珠
TASTING NOTES / 产品特征
Deep red with purple hues, a mixture of ripe berry aromas with a hint of cream venture forth on first impression. The full soft palate displays good berry fruit characters, black cherry, raspberry and plum, finishing with good length.
深厚红色透出一丝紫色，成熟果子的香味中散发出丰富的奶酪味。口感饱满柔顺，带出浆果丰富果味，有黑莓，覆盆子和李子味，回味持久。
SERVING / 饮用建议
This wine is great with just about any meat dish and fantastic with pizza.
适宜搭配各种肉类料理和比萨。
MCLAREN VALE SHIRAZ
迈拉伦精选西拉干红
GRAPE VARIETIES/葡萄品种:
shiraz in McLaren Vale is recognized as a TOP place for Shiraz in South Australia
西拉, 迈拉伦谷的西拉被认为是南澳生产好西拉的地方
WINE-MAKING/葡萄酒酿造
Maturation in American oak for 18 months/ 在美国橡木桶内陈酿18个月
TASTING NOTES/产品特征
Colour: deep red with inky hues
Nose: : blackcurrant fruit, mint, kaffir lime aromas
Palate: fruity, spicy, full and dry
色泽：深红色
香气： 黑醋栗, 薄荷和石灰香
口感： 果香,辛香, 饱满, 干醇
SERVING/饮用建议
Pasta, pizza, veal ragout or steak, antipasto or Mexican food
搭配意大利通心粉, 比萨, 小羊肉汤, 牛排, 或一些常用的开胃菜及墨西哥菜
荣誉：
Gold金奖
China Wine100 Challenge 2012
2012年Wine 100葡萄酒大赛
90分points
James Halliday
詹姆斯 哈迪
Best Wines of 2008
2008年度zui佳葡萄酒
Winestate Magazine (Australia)
国家酒业(澳大利亚)