Dr. ANGOVE
安戈瓦-博士特别纪念干红
THE STORY
Angove Family Winemakers was founded in 1886 by Dr. William Thomas Angove, an emigrant from Cornwall, England who had moved with his family to a settlement in Australia for medical practice. While he treat his patient, he also making wine most red blends. Was much changed over last 127 years, Angove Family Winemaker become the world famous wine producer.
2012 was a steady ripening year with good winter/spring rains setting up excellent vine canopies. It is the best in decade. So Angove Family Winery decided to make Dr. Angove Special Bland Recipe to commemorate Dr. Angove.
安戈瓦的酿酒历史起源于1886年，当时威廉托马斯安戈瓦医生从康沃尔郡来到南澳大利亚从医。在他帮助病人看病时，他同时酿造葡萄酒。 随着127年的演变，如今安戈瓦已经成为了世界知名的家族酒庄。
2012年是一个稳定的年份，温暖的冬季，多雨的春季和干燥无极端酷热的夏季为葡萄的生长建立了良好的条件，是10年来很好的年份。 安戈瓦家族酒庄特此推出安戈瓦-博士特别纪念干红葡萄酒来纪念创始人。
GRAPE VARIETIES/葡萄品种:
50% Shiraz (Barossa)，30% Grenache (Mc Laren)，20% Petit Verdot
50% 西拉, 30% 歌海娜，20% 小维尔多
WINE-MAKING/葡萄酒酿造
Each of the three varieties was picked only when they tasted absolutely perfect. Picked in the cool of the night and then crushed and de-stemmed, each parcel was fermented according to taste. Maturation in American oak following pressing, with the assemblage coordinated in late 2012.
葡萄成长达到完美状态时采摘，采摘过程在凉爽的夜晚进行，然后破皮去梗后分开发酵直到达到各自完美的口感，再将压榨后在葡萄汁置于美国橡木桶中进行陈酿，2012年底混合装瓶。
TASTING NOTES/产品特征
Colour: Brooding deep indigo
Nose: : Spicy fruit, Jammy flavours,
Palate: Spicy, black chocolate, Juicy
色泽：深邃的靛蓝色泽
香气： 果香浓郁，有着成熟浆果的味道。
口感： 辛香, 黑巧克力
SERVING/饮用建议
Good to pair with BBQ lamb, steak,
很好的搭配BBQ羊肉，牛排等。
The Medhyk 麦帝西拉纪念
Varieties: Shiraz
葡萄品种：希拉子
WINEMAKERS’ NOTES:
酿酒师品酒笔记：
Deep, brooding intense purple in colour, the aromas of this wine are typical of the variety and the region. Bitter chocolate and thyme combine with French oak and liquorice to produce a complex and intriguing wine.
深邃的紫红酒色，经典的香气。巧克力、百里香、甘草、橡木桶气息混合出了一款复杂迷人的葡萄酒。
The palate is tight and sinuous with unbelievable length and outstanding finish.
口感紧致，回味难以置信的悠长和出色。
This wine will cellar well for up to 25 years.
陈年能力可达到25年。
THE STORY
As Angove Family Winemakers celebrates its 125th anniversary, it is the perfect time to commemorate the event with the release of a new super premium Shiraz. The release dutifully recognizes the founder of the company, Dr William Thomas Angove, and his birthplace of Cornwall with Medhyk being Cornish for Doctor.
故事
在安戈瓦家族酿酒师庆祝其成立125周年之际，我们在这里发布安戈瓦zui新的ding级西拉干红。麦蒂西拉干红是为了纪念公司的创始人，威廉托马斯·安戈瓦博士。在他的出生地康沃尔，康沃尔语Medhyk是指医生。
RELEASE DATE - April 2011
上市日期 - 2011年4月
PRODUCTION - 3360 Bottles
产量 - 3360瓶
荣誉：
5 STARS & 96 POINTS 5星 & 96分
James Halliday AUSTRALIAN WINE COMPANION 2015
詹姆斯哈迪 2015年澳大利亚葡萄酒竞赛
Silver 银奖
International Wine Challenge 2015
2015国际葡萄酒挑战赛
94 points & Cellar Selection 94分 & 酒窖精选
“A tip of the cap to the Angove family for
turning out such an ageworthy wine. It’s packed
and stacked with mulberry fruit, lashings of vanilla and just a hint of mint. Full-bodied and tannic,it should drink well from 2020–2030.”
“安戈瓦家族酿造出了这一时代当之无愧的精品佳酿。浓郁的桑果和香草的香气，并伴有淡淡的薄荷味道。酒体饱满，单宁醇厚。2020-2030是它的zui佳饮用期。”
– JOE CZERWINSKI
WINE ENTHUSIAST, April 2016
《葡萄酒爱好者》2016年4月